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Thursday, June 10, 2010

Lunch, 10 June 2010

Ravioli in butter with sage, walnuts, and Pecorino Romano
I know.  I just like a little pasta with my cheese.

2 comments:

Farmgirl_dk: said...

I think I need to go eat some breakfast.
This made my mouth water like you wouldn't believe!! Yum!!

Sense of Home said...

That looks delicious and you have given me a good idea for the sage growing in my backyard.