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Friday, March 18, 2011

Homegrown tomatillos and serrano peppers in Salsa Verde

This is the salsa verde I made not last summer, but the summer before.  Guess I'd better figure out where to put a couple tomatillo and serrano plants; I only have a few jars left.

We had it with beans and torts.  Canned refritos and homemade flour tortillas, which are way, way better than store bought.

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