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Tuesday, March 22, 2011

Homegrown tomato sauce and garlic in leftover Chicken Cacciatore


...last night, which I turned into soup by picking the chicken off the bones, and adding some chicken stock, a small, sliced up smoked sausage, and beet greens.  It was really good.


We had it with a shredded raw beet salad, which sported a homegrown onion, and buttermilk cheddar drop biscuits.  Just take a buttermilk drop biscuit recipe and add a half to two thirds of a cup of shredded, chopped cheddar cheese, a pinch each of dried thyme and cayenne pepper, and a teaspoon or so of parsley to the mix before you blend in the buttermilk.

2 comments:

Maria said...

That sounds really tasty!

Paula said...

It was Maria!