Some the ears are more ripe than others, but they are all in the oven on the dehydrating cycle. I don't know if it'll actually make grain that I can grind, but I'm willing to keep trying.
Supposedly, this variety is takes only eighty-eight days to maturity and handles cool temperatures well. I guess I planted it too late.
Am I done with corn?
Not at all. This harvest was paltry, but it was way better than my potato harvest.
I guess what I should be growing is soil.