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Thursday, June 10, 2010

Good Idea No. 7

You know the way it's really hard to cut thin slices of radish?  You can get really nice, thin slices for your salads by using your vegetable peeler instead of your knife.

Grasp the radish by the root end, cut of the stem end with a knife, and then start peeling off slices with your vegetable peeler.

PS: This is my hundredth post...


Farmgirl_dk: said...

Hey, congrats on your 100th post!! :-)

Paula said...