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Saturday, March 26, 2011

Homegrown leek and onion in potato soup

...which we had with Dampfnudeln, made from Steve's Oma's recipe, which we like better than the one in the Joy of Cooking.  I'm going to have to do a post on Dampfnudeln for you.  (Tamar- this will be one baked good you'll be sorry you met.)

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